The Percy Arms The Percy Arms The Percy Arms The Percy Arms The Percy Arms The Percy Arms

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~ Starters ~

Potato & Horseradish Soup
Finished with cheese & red onion dumplings.

Smoked Salmon & Cream Cheese Cornets
With Lime & Dill Crème Fraiche, presented with home made granary bread.

Deep Fried Brie Wedges
Served on a thick slice of brioche, with a lightly spiced mulled wine jelly.

~ Main Course ~

Traditional Roast Turkey
Served with chipolata sausage wrapped in streaky bacon, port & cranberry stuffing studded with chestnuts.

Rolled Sirloin Steak
Served with a Béarnaise Sauce.

Pan fried fillet of Sea Bass
Served on a smoked cheese & sweet potato rosti with a light lemon & parsley sauce.

~ Desserts ~

Traditional Christmas Pudding
In a rich, creamy brandy sauce.

Lemon & Lime Tart
With crème anglaise.

Belgian Chocolate Mousse & Forest Berries
Presented in a brandy snap basket.

~ Afters ~

Freshly Brewed Tea or Coffee & Christmas Cake topped with Wensleydale cheese & cranberry
Tea or coffee & Christmas cake topped with Wensleydale cheese & cranberry.


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