
~ Starters ~
Potato & Horseradish Soup
Finished with cheese & red onion dumplings.
Smoked Salmon & Cream Cheese Cornets
With Lime & Dill Crème Fraiche, presented with home made granary bread.
Deep Fried Brie Wedges
Served on a thick slice of brioche, with a lightly spiced mulled wine jelly.
~ Main Course ~
Traditional Roast Turkey
Served with chipolata sausage wrapped in streaky bacon, port & cranberry stuffing studded with chestnuts.
Rolled Sirloin Steak
Served with a Béarnaise Sauce.
Pan fried fillet of Sea Bass
Served on a smoked cheese & sweet potato rosti with a light lemon & parsley sauce.
Roasted red Pepper, Cherry Tomato & Brie Tart
With a Watercress Sauce.
~ Desserts ~
Traditional Christmas Pudding
In a rich, creamy brandy sauce.
Lemon & Lime Tart
With crème anglaise.
Belgian Chocolate Mousse & Forest Berries
Presented in a brandy snap basket.
~ Afters ~
Freshly Brewed Tea or Coffee & Christmas Cake topped with Wensleydale cheese & cranberry
Tea or coffee & Christmas cake topped with Wensleydale cheese & cranberry.
